The Experiment
So I set out to invest in a small, but expensive machine and tried a few Indian dishes. After several months of perfecting the recipes, carefully measuring ingredients and testing different freeze-drying techniques to ensure best of flavor and texture, I had a range of dishes that I was proud of.
These included butter chicken masala, chicken tikka masala, mixed vegetables, palak curry, mushroom masala curry, dal makhani and rice pilaf.